Silver Creek Valley Country Club is a full service, member-owned golf, tennis, swim, dining club located in San Jose California, the nation’s 10th-largest city. We are very excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and will be highly focused on providing superior service for our guest and responsible leadership to a staff of approximately 45 associates.
Creating a quality a la carte and specialty banquet food program for club members and their families.
Leading a banquet kitchen producing over $1 million in catering food dollars annually.
Building a team of culinarians focused on a mutually beneficial work environment where creativity and good work is recognized and rewarded.
5+ years of culinary leadership in club/hotel/catering/restaurant operations.
Degree from a recognized institution of culinary education.
Excellent references from supervisors and co-workers.
Can-do attitude that would benefit a multi-use facility where member dining, staff meals, banquet events, tournaments and special events and snack bar service cross paths.