Job Details

Job Category:Food & Beverage

Manchester Country Club located in Bedford, New Hampshire is excited to announce the exceptional career opportunity of Cook.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. 

Key Responsibilities:
Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:
Frequently stands, uses hands, talks, hears, tastes and smells.  Regularly walks and reaches with hands and arms.  Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.  Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds. 

Regularly works in extreme heat (non-weather) and near moving mechanical parts.  Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.  Noise level is moderate.

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:
• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

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