Blue Hill Country Club is a member-owned and private club with 27 holes of championship golf. The courses offer challenge and enjoyment in equal measure, attracting such prestigious tournaments as the PGA Championship in 1956 and the Ping/Welch stop of the LPGA Tour for six consecutive years. Just as the course invites players of all styles and skill levels, the clubhouse accommodates families of all sizes and backgrounds.
Managed by Troon Golf, LLC, Blue Hill Country Club located in Canton, MA is excited to announce the exceptional career opportunity of Director of Food & Beverage.
The Food & Beverage Director will be responsible to:
• Manage operations, including but not limited to all Food and Beverage operations.
• Special responsibilities include utilizing innovative and creative ideas to enhance the Food and Beverage experience while directing a team of stellar associates to continue the culture of excellence.
The most suitable individual selected for this role will have at least 10 years Food and Beverage experience in in a management role, preferably within an upscale environment (Resorts, fine dining, or Private Clubs).
Extensive knowledge of wine and spirits is required for this position.
Previous experience in menu planning and budgeting is a critical component to this individual’s success in this role.
A proven history of successful leadership including developing and retaining quality associates is required for this position.