Manchester Country Club located in Bedford, New Hampshire is excited to announce the exceptional career opportunity of Food & Beverage Director.
The Food & Beverage Director will be responsible to:
•Manage operations, including but not limited to all Food and Beverage operations.
•Special responsibilities include utilizing innovative and creative ideas to enhance the Food and Beverage experience while directing a team of stellar associates to continue the culture of excellence.
The most suitable individual selected for this role will have at least 10 years Food and Beverage experience in in a management role, preferably within an upscale environment (Resorts, fine dining, or Private Clubs).
Extensive knowledge of wine and spirits is required for this position.
Previous experience in menu planning and budgeting is a critical component to this individual’s success in this role.
A proven history of successful leadership including developing and retaining quality associates is required for this position.