Job Details


Position:Lead Line Cook (AM & PM)
Location:Indian Wells
Job Category:Food & Beverage
Description:

Indian Wells Golf Resort,located in Indian Wells, CA is excited to announce the exceptional career opportunity of am & pm lead line cook.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. 

Key Responsibilities:

• Assists culinary staff in meeting daily operation goals by preparing quality meals for guest consumption and enjoyment.
• Prepares the proper amount of food according to production or forecast sheets & production plans.
• Prepares items in  accordance with established recipes and consistent product.
• Learns and maintains standards in all food production & quality.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Incorporate safe work practices in job performance.
• Performs other duties as required.


Qualifications:

• High school diploma or GED and ServSafe Certified
• Minimum 5 years cooking experience in quality food beverage operation.
• Frequently stands, uses hands, fingers, or feel, talks, hears, tastes, smells. Regular walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops,kneels and crouches.
• Minimum 5 years ala carte line broiler, saute, garde manger and banquet experience necessary.
• Able to lift up to 50 lbs and occasionally up to 100 lbs
• Able to speak English in order to perform job duties, knowledge of Spanish language would be beneficial.



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